Perhaps you think yourself a talented grillmaster, maybe someone who has mastered a propane, charcoal or even wood-fired BBQ. You’ll be surprised to learn that for a huge percentage of outdoor cooking, there’s an even better way to do things, based on how pro steakhouses make their customers happy, and it’s considerably accessible to home cooks. I’m talking about the Schwank Portable Infrared Grill, a gas-powered outdoor cooker that can offer up perfectly seared steaks with even, ideal internal temps in under 10 minutes. Plus, it can join you at the tailgate.
Basics
You may have heard of infrared grills — their secret sauce is being able to heat up to around 1500 F in just a few minutes. The Schwank has its heating element located in the top of the unit, and then you raise or lower whatever you’re cooking closer or further away from it using a stainle...
