New Scientist

Climate change may be improving the quality of Bordeaux wines
The quantum experiment that could help find evidence of the multiverse
Going Infinite review: Who is Sam Bankman-Fried?
London's drying rivers threaten the city's drinking water supply
Mysterious Viking queen may have helped unify Denmark in the 900s
Female frogs sometimes play dead to avoid mating with males
Winning images from Wildlife Photographer of the Year 2023
World’s largest offshore wind farm sends first power to UK grid
Slicing the moon in half would be disastrous for Earth – but beautiful
Driving under the influence of cannabis: How high is too high?
Mathematician warns US spies may be weakening next-gen encryption
Chickens made resistant to bird flu with CRISPR gene editing
Should we be worried about AI's growing energy use?
Ocean life surged 500 million years ago due to cooler sea temperatures
The desire for legacy is a mental glitch but we can use it for good
Professional goalkeepers perceive the world differently
Microgreens: The surprising truth about this trendy new ‘superfood’
ISS livestream: Watch a live link-up with astronaut Andreas Mogensen

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