New Scientist

We finally know what makes orange carrots orange
Raisins and nuts dance in fizzy drinks and now we know why
Jet fuel made with captured CO2 and clean electricity set for take-off
Distant galaxies are gobbling up an unexpected amount of gas
Elusive Australian bat sometimes snacks on other bats
Huge earthquake shook Seattle 1100 years ago and it could happen again
Ancient baskets and shoes reveal skill of prehistoric weavers
Having books in your Zoom background makes you seem more trustworthy
Exoskeleton suit boosts your legs to help you run faster
Thousands of animal and plant species in decline across the UK
Europe’s ‘insect apocalypse’ may mostly be driven by changing weather
Antimatter definitely doesn't fall up, physicists confirm
Quantum engine could power devices with an ultracold atom cloud
Ancient trilobite stuffed itself with food almost to bursting point
Free will: Can neuroscience reveal if your choices are yours to make?
Ultra-processed food isn't always unhealthy, say UK food officials
Has the risk of getting long covid been overestimated?
Therapy dogs in classrooms may improve children's well-being

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